Pope Francis inspires cookbook written by Swiss Guard. Milk pudding for Pope Francis, wurstel salad for Benedict XVI and dumplings for John Paul II – a new book by the elite soldiers of the Swiss Guard …More
Pope Francis inspires cookbook written by Swiss Guard.
Milk pudding for Pope Francis, wurstel salad for Benedict XVI and dumplings for John Paul II – a new book by the elite soldiers of the Swiss Guard reveals culinary secrets of the Vatican
The cookbook, entitled "Buon Appetito, Swiss Guard", reveals the particular tastes of Pope Francis and his two predecessors, Benedict XVI and John Paul II, shedding light on classic dishes from their home countries of Argentina, Germany and Poland.
The current occupant of the Seat of St Peter has a sweet tooth – one of Pope Francis’s favourite dishes is “dulche de leche”, a milk pudding that originates from his native Argentina.
He is also keen on spicy empanadas, as well as “colita de cuadril”, or grilled sirloin steak.
The recipe book, published this week, has been compiled by David Geisser, a 24-year-old soldier from Zurich who joined the Swiss Guard in February 2013, having been a professional cook in civilian life.
www.telegraph.co.uk/…/Pope-…More
Milk pudding for Pope Francis, wurstel salad for Benedict XVI and dumplings for John Paul II – a new book by the elite soldiers of the Swiss Guard reveals culinary secrets of the Vatican
The cookbook, entitled "Buon Appetito, Swiss Guard", reveals the particular tastes of Pope Francis and his two predecessors, Benedict XVI and John Paul II, shedding light on classic dishes from their home countries of Argentina, Germany and Poland.
The current occupant of the Seat of St Peter has a sweet tooth – one of Pope Francis’s favourite dishes is “dulche de leche”, a milk pudding that originates from his native Argentina.
He is also keen on spicy empanadas, as well as “colita de cuadril”, or grilled sirloin steak.
The recipe book, published this week, has been compiled by David Geisser, a 24-year-old soldier from Zurich who joined the Swiss Guard in February 2013, having been a professional cook in civilian life.
www.telegraph.co.uk/…/Pope-…More