Lingua Contatto

Luchinka
Hi! To all of you I am glad you liked the news. I must say my favorite one is the first one
@Cannoli, yes I know how to make pasta melanzane

StCatherine
Some good news today. It is encouraging. Go Rick Santorum!

holyrope 3

Johnny.. "I got the charm"...he sure does!!! One of a kind.
Best pizza in all Atlanta! Everything imported from Italia and they have one of Only three ovens like that in all USA.


holyrope 3
Cannoli,
That's true about the eggplant...we always either salted it or had it sit for awhile in salted water and patting dry before cooking it. Nothing like Italian food!

holyrope 3
Thank you Lucia...great job with the news!

Holy Cannoli
Cooking, eh?
I recently enjoyed some home-cooked pasta melanzane which is a perfect meatless dish for lent. Although I don't know exactly how it was made, spreading (real) salt over the melanzane and
patting dry with paper towels is important to remove the water/bitterness from the vegetable. I have been told that smaller size eggplants are preferable since they are not as bitter as the larger ones.
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Thanks for the news, Lucia. p.s. Do you know how to make pasta melanzane?