Galette Des Rois (Kings' Pastry) is a traditional French cake made in January to celebrate Epiphany.
It's a delicious pastry filled with almond cream. yum!
To view written recipe, click: Home Page - Cooking with Alia
Ingredients:
2 sheets of puff pastry (454 grams)
4.5 oz (125 grams) almond powder
1 stick (100 grams) softened butter
1/2 cup (100 grams) granulated white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange blossom water
1 large egg for egg wash
1 bean
King cake - Wikipedia
Galette Des Rois (Kings' Pastry) is a traditional French cake made in January to celebrate Epiphany. It's a delicious pastry filled with almond cream. yum!
To view written recipe, click: cookingwithalia.com/index.php
Ingredients:
2 sheets of puff pastry (454 grams)
4.5 oz (125 grams) almond powder
1 stick (100 grams) softened butter
1/2 cup (100 grams) granulated white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange blossom water
1 large egg for egg wash
1 bean